Love.... ♥ ♥ ♥

Love.... ♥ ♥ ♥

is the sun coming out of the clouds

and warming your soul. *-* ♥ ♥ ♥ ♪♪♪

You Love Her ♥ ♥ ♥

You Love Her ♥ ♥ ♥

You don’t love... ♥ ♥ ♥
a woman because she is beautiful, ♥ ♥ ♥
but she is beautiful because you love her.*-* ♥ ♥ ♥ ♪♪♪

Mother - Daughter Relationship

╔══════════════ ೋღ☃ღೋ ════════════════╗
☼ .........♥ ♥ ♥ ♪♪♪ Mother-Daughter Relation ♥ ♥ ♥ ♪♪♪.............. ☼
╚══════════════ ೋღ☃ღೋ ════════════════╝
When it comes to a woman and her daughter,..... ♥

Fights are so common, .....♥

Be it because of the wide age gap between the two .....♥

Or due to the mom being over protective of her daughter .....♥

Or owing to the fact that the mom still treats her grown-up daughter like a kid......♥

However, whenever there is a problem, .....♥

The mother-daughter duo will be seen standing alongside .....♥

And facing the world together. ♥

A daughter learns to be a woman from her mother.♥

However, even after she becomes a mother of her own kids, ♥

She is pampered by her own mother. .....♥

This is what makes their relationship all the more special. *-* ♥ ♥ ♥ ♪♪♪

Mother and daughter

 

As she enters teenage,..... ♥

a daughter suddenly becomes the most ignorant ...♥

and out-of-touch creature on the planet, for her mother...... ♥

In this phase of her life,... ♥

a daughter feels that her own mother,... ♥

does not understand her feelings...... ♥

She prefers her friends over her mother... ♥

and spends as much time away from home as possible.... ♥

Then, somewhere between her twenties, ..... ♥

a daughter realizes that the friend she was searching for ...... ♥

throughout the teenage years was so near to her all the time..... ♥

and she is none other than her own mom!..... ♥

The relationship between a daughter and her mother is so complex,..... ♥

yet so simple.....*-* ♥ ♥ ♥ ♪♪♪

Chili Tortilla Chips Recipe

 

Ingredients:

2 Tbsp vegetable Oil
1 Tbspoon chili powder
1/2 tspoon salt
pinch of cayenne
Corn Tortillas or Pita Bread

Directions

Cut twelve 6-inch corn tortillas into 6 wedges each.
Toss the wedges with 2 tablespoons vegetable oil, 1 tablespoon chili powder, 1/2 teaspoon salt and a pinch of cayenne.
Working in batches, spread on 2 baking sheets;
bake at 350 degrees F until golden, 20 to 25 minutes.

Per serving (6 chips): Calories 80; Fat 3 g (Saturated 0 g); Cholesterol 0 mg; Sodium 106 mg; Carbohydrate 13 g; Fiber 2 g; Protein 2 g

My Love for you.....♥ ♥ ♥

My Love for you is like time....♥

if you give it just one moment....♥

it will last forever......*-* ♥ ♥ ♥ ♪♪♪

Candy Snack Cake

 

Ingredients
...
* 1 cup butter, softened
* 1 cup sugar
* 4 large eggs
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1/4 cup unsweetened cocoa powder
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* Chocolate Frosting, recipe follows
* Whipped cream, for topping, optional


Directions

Preheat oven to 350 degrees F. Line 9-inch baking pan with heavy-duty aluminum foil.

In a large bowl, combine butter and sugar. Beat at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla extract.

In a small bowl, combine flour, cocoa, baking powder, and salt. Gradually add to butter mixture, beating until combined. Spoon batter into prepared pan.

Bake for 22 minutes or until a wooden pick inserted in center comes out clean. Spread chocolate frosting over hot cake. Let cool completely. Cut into squares and serve with whipped cream, if desired.

Chocolate Frosting:

* 1/4 cup butter
* 2 tablespoons unsweetened cocoa powder
* 3 tablespoons buttermilk
* 2 cups confectioners' sugar
* 3 (2.07-ounce) candy bars cut into 1/2-inch pieces (recommended: Snickers)

In a medium saucepan, melt butter over medium-low heat. Add cocoa, buttermilk and 1 cup confectioners' sugar. Stir in candy bars and allow to melt. Stir in remaining confectioners' sugar and immediately spread over hot cake.

Yield: 1 cup

Beef and Tomato stir fry

Ingredients:
...
* 3/4 lb top round beef or 3/4 lb flank steak
* 2 tablespoons cornstarch
* 2 tablespoons white vinegar
* 1 tablespoon low sodium soy sauce
* 2 tablespoons vegetable oil
* 1 onion, thinly sliced
* 2 cloves garlic, smashed
* 4 tomatoes, cut in wedges
* 4 green onions, cut in thin 2 inch lengths

Directions:


1. Cut beef across the grain into thin strips; cut strips into 2 inch lengths.
2. In bowl, combine cornstarch, vinegar and soy sauce; mix until smooth.
3. Add Beef and toss to coat.
4. In wok or nonstick frypan, heat oil over high heat.
5. Add beef and stir fry for 2 minutes; add onion and stir fry for 1 minute or until beef is browned.
6. Add garlic and tomatoes; stir fry until tomatoes are heated through, 1 to 2 minutes.
7. Stir in green onions and serve immediately.