Curry Snapper

Ingredients:

1 red snapper
1 large potato
Thyme
1/2 onion
Scallion
All spice
Curry powder
Season salt

Method; 

Wash the snapper in vinegar and lemon. 

Pat dry then season your fish with season salt of your choice. 

Let stand for at least one hour. Cut potatoe and prepare curry sauce.

Mix curry powder, potatoe, butter, allspice, thyme, scallion, onions together in a pan and bring to a boil.

Heat frying pan and add oil. Make sure the pan is hot before adding fish. 

Fry the fish on both sides untill brown. 

Add curry sauce and let simmer for 10 minutes