Chili Tortilla Chips Recipe

 

Ingredients:

2 Tbsp vegetable Oil
1 Tbspoon chili powder
1/2 tspoon salt
pinch of cayenne
Corn Tortillas or Pita Bread

Directions

Cut twelve 6-inch corn tortillas into 6 wedges each.
Toss the wedges with 2 tablespoons vegetable oil, 1 tablespoon chili powder, 1/2 teaspoon salt and a pinch of cayenne.
Working in batches, spread on 2 baking sheets;
bake at 350 degrees F until golden, 20 to 25 minutes.

Per serving (6 chips): Calories 80; Fat 3 g (Saturated 0 g); Cholesterol 0 mg; Sodium 106 mg; Carbohydrate 13 g; Fiber 2 g; Protein 2 g