Shake 'N Bake Chicken Nuggets

Ingredients:♥ ♥ ♥

*500gm Boneless & Skinless Chicken Breast Fillet or Minced Chicken
* 1 cup homemade bread crumbs
* 1 cup whole wheat flour
* 1 tsp salt
* 1 T paprika
* 1/2 tsp garlic powder
* 1/2 tsp onion powder
* 2 T vegetable oil
*1/2 tsp Baking Powder
* 1 egg beaten

Directions:♥ ♥ ♥

Step 1 :♥ ♥ ♥

1. Mix all ingredients well.
2. Store indefinitely in a covered container in the refrigerator.
3. Cut boneless, skinless chicken breasts into bite size pieces.
4. Put about 1/2 cup of coating mixture into ziploc bag.
5. Add 5-6 pieces of chicken and shake to coat. Place coated pieces on baking sheet.
6. Repeat step 5 until all chicken pieces are covered, adding more coating as needed.
7. Bake at 400 degrees for approx 15 minutes. or

Step 2 :♥ ♥ ♥

* Mix the flour, salt,paprika, garlic powder, onion powder. baking powder

* Coat the nuggets with flour mix, then dip it in the beaten eggs and lastly coat it with breadcrumbs.
* Repeat the above step if you like thicker coating. (I only did it once)
* Deep fry in hot oil until golden brown and serve with your favourite dipping sauce.



8. Serve warm with your favorite dipping sauce.

Dipping Sauce ♥ ♥ ♥

1/4 cup tamari (or soy sauce)

2 tablespoons water

1 tablespoon fresh grated ginger

1/4 teaspoon toasted sesame oil

1 tablespoon fresh chives

mix all ingredients together in a small bottle with a lid and shake. Sauce will last in the refrigerator for 7-10 days.