Chicken Barbeque♥♥♥

Chicken Barbeque♥♥♥

Chicken Barbeque  is a traditional  recipe of chicken breast meat marinated in yoghurt flavoured with curry powder, mustard powder, turmeric and cardamom that's threaded onto skewers with onion and tomatoes and barbecued.

Ingredients

• 2 whole chicken breasts, skinned and boned
• 1 tbsp plain yoghurt
• 1/4 tsp salt
• 1/4 tsp ground turmeric
• 1/8 tsp mustard powder
• 1/2 tsp curry powder
• 1/8 tsp ground cardamom
• 1 tsp lemon juice 
• 1 tsp vinegar
• 8 thin slices of onion
•  4 small tomatoes, halved  
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• Method:
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• Cut each chicken breast halve into 16 cubes.
• Combine in a bowl with the yoghurt, salt, turmeric, mustard, curry powder, cardamom, lemon juice and vinegar.
•  Cover and set aside to marinate for 30 minutes.
• After this time thread two chicken pieces onto skewers (if using wooden skewers soak in water beforehand).
• Add 1 slice of onions, two more chicken pieces and half a tomato.
•  Repeat this process with eight more skewers, until all the ingredients have been used up.
• Cook slowly on a barbecue or under a grill (broiler), turning occasionallly and brushing with any left-over marinade for about 10 minutes, or until the chicken is cooked through.
• When done, transfer to a hot serving plate, sprinkle with a little lemon juice then garnish with fresh tomato halves, green bell pepper rings and fresh parsley.
• Serve immediately.
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