Consilva / Pinasugbo / Banana Fritters or Brittle♥♥♥

Consilva / Pinasugbo / Banana Fritters or Brittle♥♥♥

Name it as you like  still it is banana to me*_* The banana is dipped in batter and then deep-fried. In here, what we need is to wrap the banana with a spring roll wrapper or phylo sheets and just deep-fried. Very simple and that’s it ! Just don't eat too much deep-fried items!

Preparation: 8 mins, Cooking time: 10 mins

• Ingredients (serves 2)

• 1 (200g) ripe banana, peeled, halved and cut 6 sections°
•  6 pieces spring roll pastry skin, 125 x 125mm or phyllo sheets
•  vegetable oil, for deep-frying
• dash of cinnamon

Method

1. Place a piece of spring roll pastry skin on a chopping board or plate. Place a section of banana on it and sprinkle some cinnamon then  roll up. Repeat for the rest.

2. Heat oil in a deep-fryer or wok over high heat or until a cube of bread dropped into the oil brown in few seconds. Drop the spring roll into the hot oil and fry in batches until lightly golden brown.

3. Remove the spring roll with a slotted spoon. Drain well on kitchen paper

.4. Arrange on a serving plate and serve immediately.

You can add some chocolates and nuts to suit your taste. But this is optional^_^

or add some sesame seeds *_*