Tuesday, October 11, 2011

Chicken Saute with Macaroni



Ingredients:

For macaroni:

1 pack of macaroni
2 Tbsp butter
2 Tbsp vegetable oil

1 1/2 tomato juice
1 1/2 liter of water
salt and pepper

For Chicken saute:

1 wholechicken (Cut into 2 halves)
2 Tbsp butter
2 Tbsp oil
1 medium onion
3 medium tomatoes
2 medium red and green bellpepper
2 bay leaf
2 Tbsp soya sauce
1 tsp black pepper
1 tsp red pepper
2 cups water


Boil the macaroni first and when it's cooked drain and throw the water. meanwhile,in a deep pan heat the butter with oil . add the tomato juice. bring to boil until you reach the pasty consistency.

Lower the flame and add the macaroni. Add salt and pepper to taste and mix them all together . simmer  for 7 minutes. and set aside.

In another deep pan, saute onion, tomatoes and peppers  for a few seconds. Add the chicken
and the other remaining ingredients and cover. Leave to cook checking each and everytime for the sauce. before it dries turn the chicken upside down and simmer for another 5 minutes.

Transfer the macaroni in a serving plate topped with the saute chicken.
¸.•´¸.•*´¨) ¸.•*¨)
(¸.•´ (¸.•` ¤ Bon Appeti ✿◕‿◕✿ !!!
 
 
 
 

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