Chocolate Sweetheart Cakes for Two

Ingredients

• 3/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 3 tablespoons HERSHEY'S Cocoa
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup water
• 3 tablespoons vegetable oil
• 1/2 teaspoon white vinegar
• 1/2 teaspoon vanilla extract
• CHOCOLATE FROSTING (recipe follows)

Directions

1. 1 Heat oven to 350°F. Grease and flour 8-inch square baking pan.
   
2. 2 Stir together flour, granulated sugar, brown sugar, cocoa, baking soda and salt in medium bowl. Add water, oil, vinegar and vanilla; beat with whisk or spoon until smooth. Pour batter into prepared pan.
   
3. 3 Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Transfer to cutting board. Using 3-1/4 inch heart-shaped cookie cutter, cut cake into 4 hearts. Spread CHOCOLATE FROSTING on top of two hearts; place remaining two hearts on top. 2 small cakes.
   
   
   CHOCOLATE FROSTING
   
   1 tablespoon butter or margarine
   2/3 cup powdered sugar
   1 tablespoon HERSHEY'S Cocoa
   2 to 3 teaspoons milk
   1/8 teaspoon vanilla extract
   
   Place butter in small microwave-safe bowl. Microwave at MEDIUM (50%) 20 seconds or until butter is melted. Stir together powdered sugar and cocoa; add to butter mixture alternately with milk, beating with spoon or whisk until smooth. Stir in vanilla. About 1/3 cup frosting.http://www.hersheys.com/recipes/recipes-by-type/13/Cakes-Frostings.aspx