Tuesday, March 1, 2011

YELLOWMANGO'S BROASTED CHICKEN


Ingredients

4 cups yogurt
¼ cup mustard paste
4 tablespoons salt (2 tbsp. for marinate & 2 tbsp. for flour)
1 teaspoon chili powder (optional)
3  tablespoon ground white pepper
2 chicken (1 ½ kilo approximately)
4 cups flour
1 tablespoon baking powder
5 tablespoons  chopped garlic

1/4 vinegar
oil to fry (approximately 3 liters) it depends upon your pressure cooker's mark.


Method

- Mix yogurt, mustard, and  salt , vinegar, garlic,white pepper and chili powder.
 

- Wash chicken and cut in eight pieces. Season with mixture of yogurt and put in the refrigerator overnight.


- Mix flour,  baking powder, chopped garlic and the rest of the salt, pepper, ground mustard and chili powder until all get even.
 

- Remove chicken pieces and keep stock stuck to them as much as possible, then put in the flour mixture.
 

- Roll chicken pieces in seasoned flour mixture until covered completely.


- Heat oil in a pan over a medium heat of 350 F for 8 minutes on each side or in your pressure cooker over a heat of 170 C for 15 minutes.

- Remove chicken pieces, dust excess flour and put in hot oil 


 Must be fully covered. I open it up to snatch a photo of it^_^.

Serve hot with some potato chips and white rice.Bon Appettit*_*


No comments:

Post a Comment