Orange Streusel Coffee Cake

Ingredients

• COCOA STREUSEL (recipe follows)
• 3/4 cup (1-1/2 sticks) butter or margarine, softened
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 cup dairy sour cream
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup orange juice
• 2 teaspoons freshly grated orange peel
• 1/2 cup orange marmalade or apple jelly

Directions

1. 1 Prepare COCOA STREUSEL. Heat oven to 350°F. Generously grease 12-cup fluted tube pan.
   
2. 2 Beat butter and sugar in large bowl until well blended. Add eggs and vanilla; beat well. Add sour cream; beat until blended. Stir together flour, baking powder and baking soda; add alternately with orange juice to butter mixture, beating until well blended. Stir in orange peel.
   
3. 3 Spread marmalade in bottom of prepared pan; sprinkle half of streusel over marmalade. Pour half of batter into pan, spreading evenly. Sprinkle remaining streusel over batter; spread remaining batter evenly over streusel.
   
4. 4 Bake 1 hour to 1 hour and 5 minutes or until wooden pick inserted in center of cake comes out clean. With metal spatula, loosen cake from side of pan; immediately invert onto serving plate. Serve warm or cool. 12 servings.
   
   COCOA STREUSEL: Stir together 2/3 cup packed light brown sugar, 1/2 cup chopped walnuts, 1/4 cup HERSHEY'S Cocoa and 1/2 cup MOUNDS Sweetened Coconut Flakes, if desired, in small bowl.http://www.hersheys.com/recipes/recipes-by-type/13/Cakes-Frostings.aspx