Al Mutabbac

Ingredients

The dough:

3 cups flour
1 teaspoon salt
2 teaspoons sugar
2 tablespoons oil
1 ¼ cups water
Oil to fry
 
Meat filling:

2 olive oil
1 chopped onion
2 chopped garlic cloves
½ kilo minced meat
Salt and pepper
1 teaspoon herbs (ground cardamom, cinnamon, cumin)
½ cup Green onion
½ cup tomato cubes
2 whisked eggs



Banana filling:

1 whisked egg
3 Mashed banana
1 table spoon lemon juice
2 table spoon sugar
1 tea spoon (ground cardamom, cinnamon, cumin)
Honey, grated peanuts for garnish

Method

- For the meat filling:
 
- Heat oil in a pan over medium heat and fry onion and garlic. Add minced meat and season with salt, pepper and the rest of the spices. Leave on a low heat until the meat is cooked.
 

- Add the green chopped onion and tomatoes. Mix well and finally add whisked eggs, but do not cook completely.
 

- For the banana filling: 

 
- Heat oil in a pan over medium heat and fry eggs in it, and then add mashed banana and lemon juice. Add sugar cardamom, carnation and cumin. Mix well.
 

- For the dough: 

 
- Mix flour with salt and sugar in a blender, and then add oil and water slowly until firm smooth dough is made.
 

- Brush the working surface with oil and spread dough on it by a rolling pin. Put filling in the middle, fold it like an envelope shape, grease with oil and lay side by side.
 

- Bake in an oven of 180 centigrade until it turns golden brown.
 

- In banana filling, garnish with honey and peanuts.