Veal with Paprika

Ingredients

½ kg veal meat
salt and pepper
4 Tbsps flour
½ cup paprika
2 Tbsps vegetable oil
2 Tbsp butter
2 cups onion, chopped
4 Tbsps tomato paste
4 cups chicken or beef stock
2 Tbsps whipping cream or sour cream

Method

- Wash and dry the meat then cut it into thin strips and season with salt and pepper.
 
- Mix half the paprika with the flour.
 
- In a large bowl combine the veal strips with the flour and paprika mixture, shake off excess flour.
 
- In a skillet heat the oil over medium heat, then add the butter*.
 
- Brown beef strips for 7 minutes, add the onions and stir for another 5 minutes.
 
- Add the rest of the paprika to the meat stirring frequently until it is cooked half way.
 
- Blend the tomato paste into the stock. Add the stock to the meat, bring to a boil then reduce heat. Cover and simmer until meat is fully cooked and the sauce is thickened.
 
- Garnish with cream. Serve hot with pasta or boiled potatoes.

*Butter should be added to medium heated oil.