Onion Frittata♥ ♥ ♥

Ingredients:

• 8 large eggs
• 1/2 cup finely grated Parmesan
• 3 large fresh basil leaves, torn into pieces
• 3 large fresh sage leaves, minced
• 1 teaspoon minced fresh rosemary
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 3 tablespoon extra-virgin olive oil
• 1 cup thinly sliced onion
• 1/3 cup whole-milk ricotta

Method:

Preheat oven to 400°F. 

Whisk first 7 ingredients in a medium bowl; set aside.

Heat oil in a medium ovenproof nonstick skillet over medium-high heat.

Add onion; saute until soft, about 6 minutes.

Reduce heat to low. 

Stir in egg mixture. 

Spoon dollops of ricotta evenly over. 

Cook until frittata begins to set, about 2 minutes.

Place in oven; bake until just set, 7-9 minutes.

Slide the frittata onto a platter. 

Cut into wedges; serve hot or at room temperature.