Easy Chocolate Layer Cake

Ingredients

• 2 packages (4 oz. each) HERSHEY'S Semi-Sweet Chocolate Baking Bar, broken into pieces
• 3 cups all-purpose flour
• 1-1/2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups water
• 2/3 cup vegetable oil
• 2 tablespoons white vinegar
• 2 teaspoons vanilla extract

Directions

1. 1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans; line bottoms with wax paper.
   
2. 2 Place chocolate in small microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 to 2 minutes or until chocolate is melted when stirred; cool slightly.
   
3. 3 Stir together flour, sugar, baking soda and salt in large bowl. Add melted chocolate, water, oil, vinegar and vanilla; beat on medium speed of mixer until well blended. Pour into prepared pans.
   
4. 4 Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired. 10 to 12 servings.http://www.hersheys.com/recipes/recipes-by-type/13/Cakes-Frostings.aspx