Ingredients
4 cups yogurt¼ cup mustard paste
4 tablespoons salt (2 tbsp. for marinate & 2 tbsp. for flour)
1 teaspoon chili powder (optional)
3 tablespoon ground white pepper
2 chicken (1 ½ kilo approximately)
4 cups flour
1 tablespoon baking powder
5 tablespoons chopped garlic
1/4 vinegar
oil to fry (approximately 3 liters) it depends upon your pressure cooker's mark.
Method
- Mix yogurt, mustard, and salt , vinegar, garlic,white pepper and chili powder.- Wash chicken and cut in eight pieces. Season with mixture of yogurt and put in the refrigerator overnight.
- Mix flour, baking powder, chopped garlic and the rest of the salt, pepper, ground mustard and chili powder until all get even.
- Remove chicken pieces and keep stock stuck to them as much as possible, then put in the flour mixture.
- Roll chicken pieces in seasoned flour mixture until covered completely.
- Heat oil in a pan over a medium heat of 350 F for 8 minutes on each side or in your pressure cooker over a heat of 170 C for 15 minutes.
- Remove chicken pieces, dust excess flour and put in hot oil
Must be fully covered. I open it up to snatch a photo of it^_^.
Serve hot with some potato chips and white rice.Bon Appettit*_*
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