Really Chocolate Chocolate Cake

Ingredients

• 2 cups sugar
• 1-3/4 cups all-purpose flour
• 1 cup HERSHEY'S Cocoa
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• CHOCOLATE FUDGE FROSTING(recipe follows)

Directions

1. 1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
   
2. 2 Stir together sugar, flour, cocoa, baking powder and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water. Pour batter into prepared pans.
   
3. 3 Bake 30 to 35 minutes or until wooden pick inserted in center comes out almost clean and the top springs back when touched gently. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with CHOCOLATE FUDGE FROSTING. 8 to 10 servings.
   
   
   CHOCOLATE FUDGE FROSTING
   
   3/4 cup (1-1/2 sticks) butter or margarine, melted
   1 cup HERSHEY'S Cocoa
   4 cups powdered sugar
   1/2 cup milk
   2 teaspoons vanilla extract
   
4. 1 Place melted butter in large mixer bowl. Add cocoa, stirring until smooth.
   
5. 2 Gradually beat in powdered sugar, milk and vanilla, beating until smooth. If necessary add additional milk, 1/2 teaspoon at a time, beating until spreading consistency. About 3 cups frosting.http://www.hersheys.com/recipes/recipes-by-type/13/Cakes-Frostings.aspx