Cold okra Salad

Ingredients

 

 

½ kilo okra, medium size, cleaned
2 Tbs olive oil
1 onion, julienned
2 Garlic cloves, sliced
2 Tbs fresh coriander, chopped
3 Tomatoes, diced
1 Tbs tomato paste
½ Cup water
Salt and pepper
Oil for frying

Method

 

 

- Fry okra in hot oil for 5 minutes, remove on paper towel to drain and keep aside.
- Heat olive oil in a saucepan over medium heat, add onion, garlic and stir for 5 minutes.
- Add coriander, tomato, tomato paste, water, bring mixture to boil then lower heat and simmer for few minutes.
- Add okra, season with salt, pepper. Cover and leave the mixture until done.
- Remove away from heat and serve cold.