Stuffed Bread

Ingredients

 

3 eggs
2/3 cup sugar
2 cups flour
1 teaspoon spices
¾ teaspoon salt
¾ teaspoon baking powder
¾ teaspoon baking soda
¾ teaspoon cinnamon
¾ tablespoon lemon juice

The filling:-

2 tablespoon walnut
2 tablespoon shredded carrots
2 tablespoon shredded zucchini
2 tablespoon precooked apple (tiny pieces)
2 tablespoon feta cheese+ 1 teaspoon thyme
½ teaspoon rosemary
2 tablespoon dates (pieces)
2 tablespoon raisin (soaked in water) and drained 

Method

 

 

- Preheat the oven to 180 C.
- Using electric mixer beat the eggs and the sugar for 3 minutes.
- Mix the flour with the spices, salt, baking powder, baking soda, cinnamon and lemon juice.
- Gradually add the flour mixture to the egg batter with frequent beating until having a soft , elastic dough.
- Divide the dough into portions (mix each with the favored filling), either with walnuts or carrots and zucchini mixture, or apples, or feta cheese with thyme, or herbs, or dates or raisins.
- Fill the greased muffin cups with the dough to 2/3 of its volume.
- Bake for 15 minutes or until done.