Macaroni with Eggplant and Minced Meat

Ingredients

 

1 kilo eggplant
1 cup chopped onion
3 tablespoon Olive oil
1/2 kilo Minced meat
Salt
Black pepper
1/2 kilo Boiled macaroni
1 cup Black olives
1/2 cup Parmesan cheese
1/2 cup Mozzarella cheese
2 Green pepper
1 teaspoon Chopped garlic
1 cup Sundry tomato
1/2 cup Tomato sauce

Method

 

 

• Cut eggplants in rings and semi fry in oil.
• Chop the green pepper into small pieces and fry.
• Heat little oil in a pan and add onion. Mix until it becomes brown.
• Add minced meat and season with salt and pepper until cooked.
• Put cooked macaroni in a pan and add minced meat, green pepper, Sunday tomato, tomato sauce, parmesan cheese, mozarrella cheese and black olives and mix well.
• Lay eggplants in the tray until they cover the bottom and make a fan shape.
• Add the mixture to the macaroni in the tray and press until they become even.
• Pour tomato sauce on the top.
• Place in a medium heat oven until the surface turns brown. Turn when serving so eggplants will be on the top.