Stuffed grilled Colored peppers (Egyptian Bites)

Ingredients

4 colored bell peppers
¼ cup olive oil
4 cups mashed grilled eggplant
½ cup feta cheese
2 tablespoon chopped mint
1 cup fresh chopped sausage
½ cup cream
1 teaspoon ground coriander
1 tablespoon chopped parsley
1 tablespoon lemon juice
½ cup burgle (soaked and drained)
1 tablespoon minced garlic
1 cup chopped onion
Salt and pepper
2 tablespoon tomato paste

Method

- Turn the broiler on.
- Wash and dry the peppers, brush them with oil, arrange on an oven tin, grill for 10 minutes with frequent turn over.
- While hot, put in a plastic bag, this will make it easily to peel.
- Mix the stuffing ingredients (eggplant, cheese, mint, sausage, cream, coriander, parsley, lemon juice, burgle, garlic and onion, then season with salt and pepper).
- Stuff the peppers.
- In a skillet heat the oil over a medium heat, and then fry the peppers.
- Add the tomato paste, stir and let it simmer until thickened and cooked.
- Arrange on a serving plate , garnish with the tomato paste and serve hot.