Fruit and bread custard Pudding

Now this looks so yummy and inviting ! Can't refuse this absolutely ^_^

Ingredients 

1 / 2 cup sugar, make the caramel and pour into baking pan
1 loaf  sandwich bread / fresh
3 / 4 cup sugar (or to taste)
1 tsp vanilla  (just use plain vanilla powder)
2 tablespoons custard powder, corn flour may replace 

500ml fresh milk (can use milk powder )
350ml water
3 eggs

fruits of your choice for decor

How to Make it 

1.   Mix all the ingredients in a bowl
2. Pour into a baking dish that has been given a caramel,
3. Bake with 200′Celcius temperature, or until the top browned,  ( If you do not want by way of baked dough can also be steamed, do not forget to close the pan lined with cling wrap / vapor does not damage the fabric for dough)
4. Remove bread pudding from pan by turning the pudding upside down into dishes. decor with your favorite fruits ^_^
5.  cool then refrigerate after