Stuffed bread cups

Ingredients

 

 

11/2 cups flour
11/2 cups whole flour
1 teaspoon salt
1 tablespoon active dry yeast
1 tablespoon honey
1 tablespoon butter
11/2 cups warm water

For the stuffing:-

Chocolate chips (for cooking)
½ cup pistachio
½ cup shedder cheese cubes
½ cup akawi cheese
½ cups fried chicken breasts in cubes
Black seed, sesame, oats, pumpkin seeds (for garnishing)

Method

 

 

- Combine the flour, salt, yeast, honey and butter.
- Gradually add water, knead to have homogenous soft dough.
- Cover the dough and let rise for 30 minutes or until double in size.
- Divide the dough to equal balls.
- Fill the balls with different stuffing and seal well.
- Put the bread balls in a muffin cups, spray the bread with water and garnish the top with black seeds, sesame. Oats or pumpkin seeds.
- Let rise again for 35 minutes or until doubled in size.
- Preheat oven to 200 C.
- Bake for 15 minutes or until golden brown.
- Serve hot with tea, coffee, or as desired.